Who We Serve
We were born and raised on independent customers. Restaurateurs who had a dream or a plan. Then they became two.... and started hoping for three. Then there were chains and multi-units, social and country clubs, healthcare, schools, universities, business and institutional locations, retail, grocery and so much more. Bargreen Ellingson has been honored to serve the hospitality industry for more than 60 years, helping thousands of customers from every segment of the industry succeed in their ventures. We understand that loyalty is built on personal relationships, and take special care to earn your trust and business.
Corporate Dining
Our experienced team of designers and sales specialists understand the unique challenges of serving large groups of employees in short amounts of time. We have been building, supplying, and servicing high-end cafeterias, coffee bars, and self-service markets for more than 30 years. With long-time customers including Microsoft, Google, and Facebook, we know how to help create efficient back of the house workflows while creating a front of the house that aligns with your company vision and brand.
A collaborative approach was taken on this redesign of the Adidas corporate cafe and dining areas and buildout of a second catering kitchen to serve more than 2,000 employees daily.
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Adidas North America
Education
We have been partnering with primary, secondary, university, public, and private educational institutions for over 50 years. Creating an effective learning environment has many facets, and our experienced team can provide innovative solutions from LEED-certified and sustainable ground-up design to efficiencies in your batch cooking, transportation, distribution, cleaning, and sanitation operations.
In partnership with Clevenger & Associates and Anchorage School District, we worked to tie the existing Bartlett High School cafeteria with a brand new building to handle the growing student body. The flow and function, from the kitchen to the custom-built serving counter, were thoughtfully designed to handle the high volume this cafeteria sees each day.
Bartlett High School
Entertainment
Casinos, concert venues, stadiums, and more - we provide entertainment operators with options that fit their venue's needs. Our team will ensure your design is distinctive, to specification, and installed correctly the first time. When it comes to equipment and smallwares, we’ll work with you on large volume pricing along with contracted supplier relationships, providing static invoicing and scheduled deliveries so you can focus on what matters most to you, your customers.
Tasked with facilitating a new back bar setup and cook line improvements, we worked closely with the Tulalip Resort Casino design and trade teams to create an open concept, walk-up bar and restaurant at Tula Bene Pastaria + Chophouse.
Tula Bene
Government
We understand scalability and why it is important to hold spec while working across multiple landscapes and geographies. By synchronizing our procurement and staying focused on the supply chain, we can drive deadlines and order accuracy while providing the necessary fiscal responsibility needed by Federal, state, and local municipalities.
The Bargreen team was asked to prepare a design and provide equipment recommendations for the Canadian Coast Guard Corporal Kaebel, a Mid Shore Patrol Vessel. Demo and ordering of all equipment, fabrication of custom stainless to house the equipment, and installation were all completed within 30 days, meeting the return-to-service deadline.
CCGS Corporal Kaebel
Grocery
For over 30 years Bargreen Ellingson has supported grocery operations of all sizes. Focused primarily on the perimeter of the store, we specify and stock products for the bakery, deli, seafood, meat, produce, and floral departments. Whether you are a 2000 count North American chain or a three-unit specialty organic market, we have the specific equipment and tools to help you operate efficiently and safely.
The first of three design-builds we started in 2018, PCC Bellevue, was planned in collaboration with the customer to develop a flow and layout that met their need to supply the public with daily selections made from scratch.
PCC Community Markets
— Collin Mager, Sr. Project Manager, PCC Community Markets
Healthcare
Our sales specialists know the products and supplies needed to keep up with high-volume operations and housekeeping standards in healthcare facilities are a subcategory all their own. Whether it is cafeteria-style, in-room meals, pellet systems, tray make-up tables, or kiosks we have solutions for every style of preparation and service, making management of multiple dietary disciplines easy and efficient for you.
In collaboration with the Executive Chef, we designed and installed several new spaces to outfitted Maravilla at the Domain with all the equipment, large and small, needed to operate at scale effectively and efficiently.
Maravilla at the Domain
Hospitality/Resorts
Whether we’re helping you design an operationally efficient kitchen and front of house flow, or selecting smallwares that make a statement, we recognize the importance of building an exceptional experience when it comes to hotels, resorts, country clubs, and all other hospitality venues. Our team can also develop a custom warewashing and/or chemical program suited to your needs for foodservice, housekeeping, and janitorial services. We've got the tools, resources, and products to support every corner of your property.
Tasked with increasing flow efficiency and functionality of the existing space, the Bargreen Ellingson Design + Build team developed a new kitchen layout, bar with custom millwork, and reworked lounge area offering guests expansive views and an exceptional experience across every of the property.
Wenatchee Golf & Country Club
Independent Restaurants
Since our inception in 1960, we have focused on independent restaurateurs and worked hand-in-hand with them to create both a front and back of the house that brings their vision to life. From designing and building restaurants that are equal parts functional and beautiful, to supplying premium products that ensure a memorable experience all around, we have the knowledge and experience to support restaurateurs at every stage of operation.
The Wylder was a 6-month design + build project from the ground up with an open kitchen design that showcases a double deck pizza oven. With limited space in the back of the house, we utilized the expansive wall space for shelving and custom racking, creating a unique and effective workspace. The design is simple by nature but functional in all aspects.
The Wylder
— Christopher Keil, Operator, en Rama