Pastry Entremet Ring is a versatile bakeware item to create a variety of dishes. Commonly used for baking tarts. The Ring exposes a large amount of dough and the heat of the oven can quickly make it crispy. Can be used to create flan, mousse, cakes and even vegetable dishes. Smooth, rigid sides of the Entremet Ring offer support for packaging, pouring and pressing. - Stainless Steel - Diameter 5-1/2 in - Height 2 in - Sold per each