The Endurance Gas Restaurant Range has 2 open burners, a convection oven and a charbroiler. The Range has a fully MIG welded frame with a stainless steel front, sides, backriser and 6 in. stainless steel adjustable legs. Each of the two open burners is 30,000 BTU/hr with lift off burner heads and a shrouded flash tube pilot system, one pilot per two burners. There are heavy duty cast grates, easy lift-off 12 in. x 12-1/2 in. in front and 12 in. x 14-1/2 in. in the rear. The 24 in. charbroiler has four 16,000 BTU/hr burners with supercharger dividers for a total of 64,000 BUT/hr. The Range has an extra deep pull out stainless steel crumb trays with welded corners and a thermostat that adjusts from 250F to 500F. The 35,000 BTU/hr convection oven includes three oven racks and allows full size sheet pans to fit side to side. Comes with a one year limited parts and labor warranty. - Stainless steel - NSF listed - Natural gas - Burners 2 - 159,000 BTU/hr - Height 58 in - Width 36 in - Depth 34 in - Oven height 13-7/8 in - Oven width 26-3/8 in - Oven depth 24 in - Sold per each