The 10 in. Cimeter Knife from Victorinox is the best cutlery to use when slicing large cuts of meat for steaks, as well as lamb chops, ham, poultry and fish. The large, curved blade helps it to easily cut through tendons and tough skin. It is an excellent butcher knife made of high-carbon, stainless steel and a black Fibrox Pro non-slip handle. Build your professional knife collection with other cutlery from the Victorinox line. - Stainless steel, fibrox; black - NSF listed - Length 10 in -Sold per each